10 lb pork shoulder
Sear the pork
Sautee onions, peppers, and cumin.
Sliced garlic
Homemade masa for corn tortillas
Flattening the tortillas
Fry the tortillas in hot, dry pan until slightly browned.
Repeat with the flour tortillas.
Pico de Gallo
Braise the pork for 6 hours in the oven.
Taco with shredded pork, salsa, and crema.
Great pix! Would be very interested in seasonings and liquids used with cooking the pork. Thanks.
ReplyDeleteThank you! As far as spices I used a mix of smoked spanish paprika, cumin, coriander, and salt and pepper. The liquid was a small amount of white wine and about a quart of chicken stock. Hope that helps!
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